Full-fat Soybean for Poultry

Soybean meal is the most common source of protein supply in industrial poultry farming, and other sources of protein are compared to soy. The amino acids in soy protein have a very high digestibility in all types of poultry of different ages. Poultry is very sensitive to the anti-nutritional factors of soy, and it is necessary that the full-fat soybean flakes used is well processed and all its anti-nutritional substances have been neutralized. Full-fat soybean flakes are a very good source of protein and energy, and its energy content is higher than soybean meal due to the presence of fat. If full-fat soybean flakes is used in sufficient quantity and in balance with other ration components, they provide a very high-quality protein source and very valuable for energy supply and will have a significant effect in reducing the price of the ration and increasing the conversion factor. When full-fat soybean flakes are used, higher levels of vitamin E are included in the diet.
Due to the high amount of unsaturated fatty acids in soybean oil, the consumption of soybean full-fat flake in poultry diet is limited.